Easter
Sunday Brunch
Our brunch buffet will be served
Thursday, November 28, 2019
10am-4pm
in our Panos Banquet Hall
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Adults $26.95 Children under 10 $8.95
Children 3 and under FREE
Starters
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Fruit & Cold Pasta Salads
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Peel & Eat Shrimp
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Dinner Rolls
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Side Dishes
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Mashed Potatoes & Gravy
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Noodles & Stuffing
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Oven-browned Potatoes
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Hot Fresh Vegetables
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Breakfast Items (Breakfast served all day)
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Scrambled Eggs
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French Toast
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Hash Browns
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Sausage & Bacon
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Omelettes to Order
Main Entree Items
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Chef-carved Prime Rib
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Virginia Baked Ham
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Beef Stroganoff
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Baked Cod
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Oven Roasted Turkey
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Rotisserie Chicken
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Seafood Pasta
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BBQ Baby Back Ribs
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Desserts
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Cakes & Pies
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Variety of desserts
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Beverages (included)
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Champagne Fountain
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Coffee
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2 Juices on the Buffet
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Milk
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